The Vegucation of Robin : How Real Food Saved My Life by Robin Quivers
Conversational and funny, this book may inspire fans to try a vegan diet. The recipes feature fresh produce and aren’t loaded with tofu or meat-substitute products, which may appeal to readers who might be turned off from veganism by unfamiliar ingredients.
Radio host Robin Quivers needed to take control of her health, with obesity, diabetes and heart disease almost certainly in her future. With these diseases running in her family and being over 80 pounds overweight, Robin turned to a plant-based diet to improve her prospects for health.
By filling up on soul-quenching, cell-loving vegetables instead of damaging animal products and processed foods, Quivers left behind the injuries, aches, and pains that had plagued her. Charting her inspiring road to wellness, The Vegucation of Robin describes her transformation, and, with the inclusion of her favorite vegan recipes, she encourages readers to join her in putting their health first.